Lime is a fruit native to Southeast Asia. It is slightly more acidic than lemon, and much smaller. It contains many valuable nutrients. It is rich in beta-carotene, which is an organic compound responsible for protecting the heart. It also helps to reduce the risk of arterial plaque build up. It is worth mentioning vitamin C, which contributes to the support of immunity and additionally reduces the signs of aging. The compound also has an anti-cancer effect. It has a beneficial effect on the skin because it brightens discolorations. 

Lime also has B vitamins, which are not stored in our body and must be supplied in the diet. This fruit complements deficiencies of iron, copper, magnesium, potassium, calcium, and phosphorus. The content of bioflavonoids has an antioxidant effect, prevents the formation of cancer, and supports the work of the circulatory system by sealing blood vessels.